Oxmoor House
Yield
4 servings (1 tuna steak and 1/3 cup salsa)

How to Make It

Step 1

Combine first 9 ingredients in a small bowl; toss gently. Cover and chill 1 hour.

Step 2

Sprinkle blackening seasoning on both sides of fish, pressing down firmly to allow seasoning to adhere.

Step 3

Heat oil in a heavy-duty cast iron skillet over medium-high heat. Add fish, and cook 4 minutes on each side or until fish is medium-rare or desired degree of doneness.

Oxmoor House Healthy Eating Collection

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