Combine first 4 ingredients in a food processor, process until smooth. Combine jalapeno sauce and onion in a small bowl.
Combine paprika and next 6 ingredients (through red pepper); sprinkle evenly over fish. Heat oil in a large cast-iron skille over medium high heat. Add fish to pan; cook 3 minutes each side or until desired degree of doneness.
Warm tortillas according to package directions. Divide fish, onion mixture, and avocado evenly among tortillas Serve with lime wedges.
Calories: 362 Fat: 14 g Protein: 37g Carb: 27g
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