I loved this dish. I like anything blackened and I'm picky about my blackening seasoning and thought this one was good. I chopped the pineapple and red pepper 2 days before as I had them left over from kebabs but I can see where it would be a lot of chopping all at once. I used jalapeno because my grocery didn't have serrano and it was fine. I also used parsley because my husband doesn't like cilantro. I served it with cornbread. I might try skewering the shrimp next time and cooking on the grill.
Blackened Shrimp with Tropical Pico de Gallo Salad
janeevmuel Posted: 04/21/09
TxAg97 Posted: 08/30/09
Wonderful! One of my favorites. I serve this over greens with a lime-agave nectar-olive oil dressing. Friends always rave. Prep time is a little consuming, but you can make the pico several hours in advance. Actual cook and serve time is quick so have everything else ready to go.