Blackened Shrimp with Tropical Pico de Gallo Salad

  • janeevmuel Posted: 04/21/09
    Worthy of a Special Occasion

    I loved this dish. I like anything blackened and I'm picky about my blackening seasoning and thought this one was good. I chopped the pineapple and red pepper 2 days before as I had them left over from kebabs but I can see where it would be a lot of chopping all at once. I used jalapeno because my grocery didn't have serrano and it was fine. I also used parsley because my husband doesn't like cilantro. I served it with cornbread. I might try skewering the shrimp next time and cooking on the grill.

  • TxAg97 Posted: 08/30/09
    Worthy of a Special Occasion

    Wonderful! One of my favorites. I serve this over greens with a lime-agave nectar-olive oil dressing. Friends always rave. Prep time is a little consuming, but you can make the pico several hours in advance. Actual cook and serve time is quick so have everything else ready to go.


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