Blackened Shrimp with Pomegranate-Orange Salsa

  • kraescott Posted: 12/28/09
    Worthy of a Special Occasion

    I prepared this as an entree and was met with rave reviews. I served the shrimp and salsa over basmati rice, and it made the meal complete. It was amazing to have so much flavor in a dish without a drop of sauce in sight. This one is a keeper...it can make the most novice cook look like a pro!

  • cjmelt76 Posted: 10/04/09
    Worthy of a Special Occasion

    Made exactly as directed - excellent!

  • mrsgordo75 Posted: 12/04/10
    Worthy of a Special Occasion

    This recipe was really wonderful! Spicy, but very flavorful. We loved it and it's a keeper.

  • ajvinande Posted: 11/27/13
    Worthy of a Special Occasion

    Very healthy & tasty!! My husband & I enjoy spicy food but thought the combination of spicy shrimp salsa was a bit much. You can hold off on the jalapeno in the salsa to help balance out the flavors.

  • Willwork4food Posted: 02/01/13
    Worthy of a Special Occasion

    I just followed the recipe for the shrimp. Only had black beans, avocado, and peaches. Added a squirt of fresh lime and cilantro. Still super delish!

  • marybeth123 Posted: 01/26/13
    Worthy of a Special Occasion

    I have made this many times over the years. It is beautiful and so flavorful. I use a prepared blackened redfish magic seasoning and make the salsa as directed but with blood oranges while they are in season.

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