Blackened Shrimp Salad

Julienne is a term that means to cut food into thin matchstick-sized strips. Quickly cut julienne strips by cutting the vegetable into 1/8-inch-thick slices. Then, stack the slices and cut lengthwise into thinner strips.

Yield: 4 servings (serving size: 1 salad)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 280
  • Fat: 11.8g
  • Saturated fat: 1.8g
  • Protein: 32.4g
  • Carbohydrate: 10.3g
  • Cholesterol: 237mg
  • Iron: 4.3mg
  • Sodium: 343mg
  • Calories from fat: 38%
  • Fiber: 1.6g
  • Calcium: 103mg


  • 1 teaspoon Creole or Cajun seasoning
  • 1 teaspoon Hungarian sweet paprika or paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 2 1/2 tablespoons vegetable oil, divided
  • Cooking spray
  • 1/3 cup fresh lime juice (about 2 1/2 limes)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons honey
  • 1 (15-ounce) package gourmet salad greens (such as Fresh Express Spring Mix)
  • 1 1/4 cups diced peeled mango (about 1)
  • 1 cup (2-inch) julienne-cut peeled jícama (about 1 small)
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh chives


  1. Combine first 4 ingredients in a small bowl. Sprinkle mixture evenly over shrimp; toss gently.
  2. Heat 1 1/2 teaspoons oil in a Dutch oven coated with cooking spray over medium-high heat. Add shrimp; sauté 6 to 8 minutes or until shrimp are done. Remove from heat; cool.
  3. Combine 2 tablespoons oil, lime juice, and next 3 ingredients in a small bowl, stirring with a whisk.
  4. Combine salad greens and next 4 ingredients in a large bowl; toss gently. Drizzle oil mixture over salad; toss well. Place 2 cups salad mixture on each of 4 serving plates. Arrange 1/4 of shrimp over top of each salad.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blackened Shrimp Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy