Blackened Salmon With Hash Browns and Green Onions

  • Peaster57 Posted: 04/19/10
    Worthy of a Special Occasion

    I used "Simply Potatoes" and cooked directions. I also used authentic "blackening" rub and the dish was wonderful! Don't forget the green onions, I think they add a diff taste layer. Definitely will be added to my meal rotation!

  • jules923 Posted: 01/30/10
    Worthy of a Special Occasion

    I actually haven't made this yet, but was offering a suggestion to the last reviewer: when making hash browns from scratch, used previously baked potatoes not raw ones. Learned this the hard way my self and indeed you do end up w/a gray soggy mess! I am going to try this recipe this week---let you know how it turns out then!


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