Blackened Salmon with Broccoli Rabe and Raisins

Hallie Burton

Prep: 8 minutes; Cook: 12 minutes.

Yield: Makes 4 servings (serving size: 6 ounces salmon plus 1/4 of the vegetable mixture)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 378
  • Fat: 9g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 3g
  • Protein: 43g
  • Carbohydrate: 16g
  • Fiber: 1g
  • Cholesterol: 107mg
  • Iron: 3mg
  • Sodium: 595mg
  • Calcium: 85mg

Ingredients

  • 4 (6-ounce) skinless salmon fillets
  • 1 tablespoon Cajun seasoning or blackened spice mix
  • 1 bunch broccoli rabe (about 1 pound)
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 2 shallots, sliced
  • 1/4 teaspoon kosher salt
  • 1/4 cup golden raisins
  • 1 lemon, cut into wedges

Preparation

  1. 1. Heat a large skillet over medium heat. Coat both sides of each salmon fillet evenly with seasoning; cover and cook for 3–4 minutes per side or until opaque throughout and blackened.
  2. 2. Meanwhile, in another skillet, bring the broccoli rabe and 1/2 cup water to a simmer. Cover and cook, tossing occasionally, for 3–4 minutes or until tender; drain and transfer to a plate.
  3. 3. Wipe out the second skillet, and heat oil over medium heat. Add the shallots and salt, and cook for about 3 minutes or until softened. Mix in the raisins and broccoli rabe. Serve with the salmon and lemon wedges.
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