Prep Time
8 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 1 sandwich)

This sophisticated-looking sandwich is easy to make. Cucumber dressing is a cool complement to the spicy fish.

How to Make It

Step 1

Rub seasoning over fish; sprinkle with salt. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add fillets. Cook 4 minutes on each side or until fish flakes easily when tested with a fork.

Step 2

While fish cooks, combine grated cucumber and dressing. Slice bread in half lengthwise; cut into 4 portions. On bottom half of each portion, place 1 lettuce leaf, 1 salmon fillet, 3 cucumber slices, and 2 tablespoons cucumber-ranch dressing. Top with remaining half of bread.

Oxmoor House Healthy Eating Collection

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