Rub each side of fillets with Cajun Spice Mix. Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 5 fillets; cook for 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Repeat procedure with remaining oil, butter, and fillets. Serve with lemon wedges.
This was so delicious! I did substitute fresh Alaskan cod in place of the grouper. It was quite spicy...almost too spicy for my 12yo son, but I enjoyed it very much. The recipe called for lemon, but in the description, it called for lime...so I used lime wedges. I'm INDUBITABLY making this again....and again...and again!
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