Real simple preparation, quick grilling time, very tasty. Serve with the chipotle-honey butter corn.
Blackened Grilled Flank Steak
springhilllad Posted: 06/11/10
csaunders80 Posted: 04/07/09
I made this for my supper club tonight and it got great reviews. It was very easy and I already had all of the spices in my pantry. The only change that I made was to cook it under the broiler instead of grill it. I will make this over and over again.
AshbeeDaven Posted: 06/23/09
This recipe had a lot of flavor, but I thought the cumin was a little much. Next time I might add more garlic and less cumin. Also, I might try this recipe for the beef filling of fajitas. I think it might compliment other items that go along with fajitas such as the onions, sour cream, and cheese rather than the meat alone.
saracat Posted: 06/11/09
After reading the reviews I had high hopes for this recipe, however I found it to be just okay. I'm not sure I would make it again just because there are so many other recipes on this site that are better.
LindseyBos Posted: 08/11/09
love, Love, LOVE this recipe! Simple, yet full of flavor! I served this last winter with a hashbrown casserole. ...an awesome spin on your ordinary meat and potatoes! I pan fried my steak, five minutes on each side and it turned out beautiful :)