Blackened Grilled Flank Steak

  • springhilllad Posted: 06/11/10
    Worthy of a Special Occasion

    Real simple preparation, quick grilling time, very tasty. Serve with the chipotle-honey butter corn.

  • csaunders80 Posted: 04/07/09
    Worthy of a Special Occasion

    I made this for my supper club tonight and it got great reviews. It was very easy and I already had all of the spices in my pantry. The only change that I made was to cook it under the broiler instead of grill it. I will make this over and over again.

  • AshbeeDaven Posted: 06/23/09
    Worthy of a Special Occasion

    This recipe had a lot of flavor, but I thought the cumin was a little much. Next time I might add more garlic and less cumin. Also, I might try this recipe for the beef filling of fajitas. I think it might compliment other items that go along with fajitas such as the onions, sour cream, and cheese rather than the meat alone.

  • saracat Posted: 06/11/09
    Worthy of a Special Occasion

    After reading the reviews I had high hopes for this recipe, however I found it to be just okay. I'm not sure I would make it again just because there are so many other recipes on this site that are better.

  • LindseyBos Posted: 08/11/09
    Worthy of a Special Occasion

    love, Love, LOVE this recipe! Simple, yet full of flavor! I served this last winter with a hashbrown casserole. ...an awesome spin on your ordinary meat and potatoes! I pan fried my steak, five minutes on each side and it turned out beautiful :)

advertisement

More From Cooking Light