Photo by: Photo: Randy Mayor; Styling: Jan Gautro
Grilled steak is a favorite summer dish. Serve with grilled corn with lime butter and a simple salad of field greens and cherry tomatoes.
This recipe goes with Steak Wraps with Blue Cheese and Caramelized Onions
Cooking Light JULY 2007
Combine first 7 ingredients; rub spice mixture over both sides of steak. Cover and refrigerate 3 hours.
Prepare grill.
Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across the grain into thin slices.
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Blackened Grilled Flank Steak recipe
