Blackened Cumin-Cayenne Tilapia

This is the fastest fish recipe I think I've ever made. The fish is on the table in 10 minutes. Even better, I tried it on my sister, who dislikes fish, and she loved it! I used a little less cumin and red pepper flakes, and rubbed it on three fillets. Awesome recipe!

This is a keeper recipe. It tasted fabulous, quick and easy to make, little mess, and healthy! Not too many recipes like that! I altered recipe by baking rather broiling. Baked at 350 degrees for 10-12 minutes or until flaky.

I absolutely loved the taste of the tilapia.It was just the right spice mix for me. A quick and easy way to prepare the fish. Since the fish was rubbed in oil, I cooked mine in a non stick frying pan. Will definitely make again.

This is a favorite of ours and I make it frequently. The spices can be mixed ahead and stored to make it even quicker to assemble. While it's in the broiler I either toss a salad or make coleslaw. Dinner is on the table in 10 minutes. Hard to beat that, plus it is delicious!

We really enjoyed this recipe (and my bf doesn't usually like blackened fish). I found that putting some extra olive oil on top of the fish as it cooked helped (otherwise the spices stayed kind of dry). I probably didn't use a full tablespoon initially. I broiled for about 10 minutes total. Only change I'd make is a little less salt, and maybe a tiny bit less cayenne. We will make it again!