Use your broiler to make already quick-cooking fish fillets an even speedier dinner option.
1 tablespoon olive oil
4 (6-ounce) tilapia fillets
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper
How to Make It
Rub oil evenly over fish. Combine cumin, salt, garlic powder, and peppers; sprinkle over fish. Arrange fish on a broiler pan coated with cooking spray; broil 5 minutes or until fish flakes easily when tested with a fork or desired degree of doneness.
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This is the fastest fish recipe I think I've ever made. The fish is on the table in 10 minutes. Even better, I tried it on my sister, who dislikes fish, and she loved it! I used a little less cumin and red pepper flakes, and rubbed it on three fillets. Awesome recipe!
This is a keeper recipe. It tasted fabulous, quick and easy to make, little mess, and healthy! Not too many recipes like that! I altered recipe by baking rather broiling. Baked at 350 degrees for 10-12 minutes or until flaky.