Blackened Chicken and Grilled Avocado Tacos

  • migoldbe Posted: 03/14/10
    Worthy of a Special Occasion

    i love this recipe and i have passed it on to many friends and family.

  • Flits21 Posted: 08/04/09
    Worthy of a Special Occasion

    Disappointed in this recipe, but has potential. The spice mix is good and it is easy and quick to prep. Next time I would not grill the avocado or mix with lime juice. I think the spices need the unadulterated buttery-ness flavor of raw, ripe avocado. Also served with a bit of low-fat cheddar

  • smellgar Posted: 07/04/10
    Worthy of a Special Occasion

    Simply fabulous recipe. My husband adored these, and the blackened chicken rub is outstanding. I thought the grilled avocado made this recipe - such a rich and creamy texture and taste. Will definitely make again and would be a great summer recipe for company.

  • foodforliving Posted: 11/26/09
    Worthy of a Special Occasion

    My husband absolutely loves these tacos, and requests them often. The spice blend is tasty, and the meal comes together quite quickly. Grilling the avocado slices is a nice touch, but isn't necessary for a delicious final product. I typically serve these tacos with whole wheat tortillas and 2% Greek yogurt - which is an excellent stand-in for sour cream.

  • pretendchef Posted: 01/20/12
    Worthy of a Special Occasion

    Yum! The spice mix is really, really tasty and I will definitely make this again. A couple of modifications: I barbecued the chicken and avocado, and the avocado was in quarters that I squeezed half a lime over and let sit for 5 mins before grilling. The avocado got sliced after grilling along with the chicken. I also grilled the tortillas to heat them since the grill was already on (I recommend it!). The grilled avocado was still creamy and a bit smokey with a subtle lime flavour. I served these with garlic-lime refried beans.

  • axp7082 Posted: 02/08/12
    Worthy of a Special Occasion

    These were delicious and so easy to make. I put together the rub ahead of time in a ziploc freezer bag and just tossed the chicken in before cooking. I was the first chicken I'd ever blackened and was absolutely delicious! I bought the thin sliced chicken breast to be sure they cooked all the way through. Grilling the avocado brought out another level of flavor which just added to the meal. I would make it again!

  • dsturla Posted: 01/24/13
    Worthy of a Special Occasion

    The chicken was very good, I used hot paprika and used black pepper instead of cayenne. I prefer raw avocados to the grilled ones for this recipe. I will make again for my family.

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