Randy Mayor; Jan Gautro
Yield
4 servings

When you find a spice mixture you like, double or triple the recipe, and save the extra to use with other seafood (such as shrimp), chicken, pork, or even potatoes.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl. Sprinkle both sides of fish with the paprika mixture.

Step 2

Heat oil in a large cast-iron skillet over high heat. Add fish; cook 4 minutes on each side or until fish flakes easily with a fork.

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