Oxmoor House
Prep Time
3 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 1 fillet)

A combination of a few pantry spices lends authentic Cajun flavor to catfish. The Sautéed Corn and Cherry Tomatoes are delicious served alone as a side dish or as a relish spooned over the catfish.

How to Make It

Step 1

Combine first 7 ingredients in a small bowl.

Step 2

Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan. Brush fillets with remaining olive oil. Rub fillets with spice mixture, and add to pan; cook 3 minutes on each side or until fillets flake easily when tested with a fork.

Step 3

Serve with: Sautéed Corn and Cherry Tomatoes

Cooking Light Fresh Food Fast Weeknight Meals

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