Drizzle this blackberry vinaigrette over mixed-greens for an elegant and unique flavor combination.
This recipe goes with Hazelnut-crusted Goat Cheese with Mixed Greens and Blackberry Vinaigrette
Coastal Living MARCH 2007
Process blackberries in a blender until smooth. Strain berries through a sieve into a bowl, and discard solids.
Process berry puree, shallot, and next 4 ingredients in a blender for 30 seconds. With blender running, pour oil through food chute in a slow, steady stream, and process until smooth.
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