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Blackberry Vinaigrette

Blackberry Vinaigrette

Drizzle this blackberry vinaigrette over mixed-greens for an elegant and unique flavor combination.

This recipe goes with Hazelnut-crusted Goat Cheese with Mixed Greens and Blackberry Vinaigrette

Coastal Living MARCH 2007

  • Yield: Makes about 1 cup

Ingredients

  • 1 cup frozen blackberries, thawed
  • 1 small shallot, chopped
  • 1 teaspoon white balsamic vinegar
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil

Preparation

Process blackberries in a blender until smooth. Strain berries through a sieve into a bowl, and discard solids.

Process berry puree, shallot, and next 4 ingredients in a blender for 30 seconds. With blender running, pour oil through food chute in a slow, steady stream, and process until smooth.

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Blackberry Vinaigrette recipe

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