Blackberry Vinaigrette

Ingredients

• 1 cup frozen blackberries, thawed
• 1 small shallot, chopped
• 1 teaspoon white balsamic vinegar
• 1 teaspoon honey
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup extra-virgin olive oil

Preparation

1. Process blackberries in a blender until smooth. Strain berries through a sieve into a bowl, and discard solids.
2. Process berry puree, shallot, and next 4 ingredients in a blender for 30 seconds. With blender running, pour oil through food chute in a slow, steady stream, and process until smooth.