Blackberry Vinaigrette

Drizzle this blackberry vinaigrette over mixed-greens for an elegant and unique flavor combination.


Makes about 1 cup

Recipe from

Coastal Living


1 cup frozen blackberries, thawed
1 small shallot, chopped
1 teaspoon white balsamic vinegar
1 teaspoon honey
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil


Process blackberries in a blender until smooth. Strain berries through a sieve into a bowl, and discard solids.

Process berry puree, shallot, and next 4 ingredients in a blender for 30 seconds. With blender running, pour oil through food chute in a slow, steady stream, and process until smooth.