This was delicious...a bit of a pain to strain the seeds from the blackberry juice though. I added only 1/2 tsp of cornstarch because I wanted it to be a bit thinner.
VickiFMorris Posted: 11/19/12
Lcm0388 Posted: 07/27/14
Have made and canned this recipe for friends and family and with the exception of one person they all have ADORED and LOVED it. I will continue to use and make this recipe for many years to come. A little time consuming but well worth it!!!