Photo: Jennifer Davick
Blackberry Syrup adds a distinctive summer flavor to Derby Juleps.
Yield: Makes about 2 1/2 cups
- 1 1/2 cups sugar
- 1 1/2 cups water
- 6 ounces fresh blackberries, halved
- 15 fresh mint sprigs
- Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add blackberries and fresh mint sprigs, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.
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