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Yield
3 quarts

How to Make It

Step 1

Combine mashed berries and 1 cup sugar in a large mixing bowl. Set aside 1 hour.

Step 2

Press blackberry mixture through a sieve; set blackberry juice aside, and discard pulp.

Step 3

Dissolve gelatin in boiling water in a large mixing bowl; stir in blackberry juice. Add remaining sugar, lemon juice, and enough water to yield 5 cups of mixture.

Step 4

Pour mixture into freezer can of a 1-gallon hand - turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Scoop into sherbet dishes, and serve immediately.

Step 5

Note: Two quarts fresh blackberries, mashed, may be substituted for frozen berries.

Oxmoor House Homestyle Recipes

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