Blackberry Sauce

This recipe goes with Sauceless-in-Seattle Ribs

Yield: Makes 1 1/3 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 161
  • Calories from fat: 1.7%
  • Protein: 0.8g
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Carbohydrate: 42g
  • Fiber: 2.5g
  • Sodium: 218mg
  • Cholesterol: 0.0mg


  • 1 1/4 cups rinsed blackberries
  • 1/4 cup catsup
  • 1/4 cup honey
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup minced fresh ginger
  • 1 teaspoon pepper
  • 1/2 teaspoon salt (optional)
  • 1 to 2 teaspoons hot sauce to taste


  1. In a food processor or blender, combine 1 1/4 cups rinsed blackberries; 1/4 cup each catsup, honey, firmly packed brown sugar, and minced fresh ginger; 1 teaspoon pepper; and 1/2 teaspoon salt (optional). Whirl until berries are puréed. Add 1 to 2 teaspoons hot sauce to taste. Pour into a 1-quart glass measure (or combine ingredients in glass measure and mash with a mixer or potato masher). Cover loosely with microwave-safe plastic wrap, leaving vents for steam. Cook in a microwave oven at full power (100%), stirring occasionally, until berry mixture is reduced to 1 1/3 cups, about 8 minutes.
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