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Blackberry Sauce

Yield Makes 1 1/3 cups

Ingredients

  • 1 1/4 cups rinsed blackberries
  • 1/4 cup catsup
  • 1/4 cup honey
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup minced fresh ginger
  • 1 teaspoon pepper
  • 1/2 teaspoon salt (optional)
  • 1 to 2 teaspoons hot sauce to taste

Nutrition Information

  • calories 161
  • caloriesfromfat 1.7 %
  • protein 0.8 g
  • fat 0.3 g
  • satfat 0.0 g
  • carbohydrate 42 g
  • fiber 2.5 g
  • sodium 218 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a food processor or blender, combine 1 1/4 cups rinsed blackberries; 1/4 cup each catsup, honey, firmly packed brown sugar, and minced fresh ginger; 1 teaspoon pepper; and 1/2 teaspoon salt (optional). Whirl until berries are puréed. Add 1 to 2 teaspoons hot sauce to taste. Pour into a 1-quart glass measure (or combine ingredients in glass measure and mash with a mixer or potato masher). Cover loosely with microwave-safe plastic wrap, leaving vents for steam. Cook in a microwave oven at full power (100%), stirring occasionally, until berry mixture is reduced to 1 1/3 cups, about 8 minutes.