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Blackberry Sauce

Yield 1 cup


  • 1 (16-ounce) package frozen blackberries, thawed
  • 1/2 cup sugar
  • 1 tablespoon cornstarch

How to Make It

  1. Combine blackberries and sugar in a saucepan; bring to a boil, and boil 5 minutes. Process mixture through a food mill. Combine a small amount of hot blackberry mixture and cornstarch; stir into remaining blackberry mixture. Cook over low heat, stirring constantly, until smooth and thickened. Cool.

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