- 1 (16-ounce) package frozen blackberries, thawed
- 1/2 cup sugar
- 1 tablespoon cornstarch
How to Make It
Combine blackberries and sugar in a saucepan; bring to a boil, and boil 5 minutes. Process mixture through a food mill. Combine a small amount of hot blackberry mixture and cornstarch; stir into remaining blackberry mixture. Cook over low heat, stirring constantly, until smooth and thickened. Cool.