Photo by: Photo: Annabelle Breakey; Styling: Robyn Valarik
The idea here is to give a distinct but light flavor to water--so it's truly refreshing, rather than sweet and intense like soda.
Sunset SEPTEMBER 2012
1. Put blackberries and sage in a large cocktail shaker. Add 1 tbsp. water; mash well with a muddler or end of a wooden spoon.
2. Stir in sparkling water, cover, then strain into an ice-filled glass (for a clearer drink, pour through cheesecloth).
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