Blackberry-Rhubarb Chutney

  • jspmadison Posted: 12/24/09
    Worthy of a Special Occasion

    delicious! complex taste and wonderful aroma. Made exactly as written. Didn't thaw the rhubarb or blackberries before putting in. I did let it cook longer to allow it to thicken more. I canned it for holiday presents. Wonderful!

  • kls2003 Posted: 08/24/10
    Worthy of a Special Occasion

    Fantastic. My husband and I loved the depth of flavor. Use 1-2 tsp fresh grated ginger instead of dried. We also used fresh rhubarb (and sometimes more if we had it, that would cover the "too sweet" issue if you used more rhubarb.) Spread some fresh goat cheese on a plate, then put warm chutney on top and serve with crackers. It's a great flavor combo.

  • TishaO Posted: 05/13/10
    Worthy of a Special Occasion

    This recipe was super easy and cooked up beautifully. Next time, I'll halve the sugar, though. The sweetness overpowered the spices and fruit too much for my tastes.

  • karengra Posted: 05/14/10
    Worthy of a Special Occasion

    Nice recipe, the flavors work well together.


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