Blackberry-Raspberry Truffle Cake

We loved this cake!! It did take several hours - so be prepared. It also took a lot more than 20 seconds to whip the chocolate mixture, but it was well worth the wait! I only used two cakes instead of three since it was a small party and everything turned out perfect. I used shaved chocolate instead of nuts as my hubby is allergic to nuts. Will make again and again and again. Thanks!

I made this cake for Xmas eve and everyone just loved it. I actually halved the cake recipe and made just one box and added one large box of pudding mix (not instant) as I always do to a box cake. I followed the rest of the instructions. I then split the layers of the two cakes so I had 4 layers. I think I could cut the frosting in half and still have enough as well, but the chocolate filling was just the right amount. This is a very tasty cake and pretty easy to make.

This cake is GREAT!!! I have made it for all three of my kid's baptisms in the Wilton cross pan and it turns out wonderful EVERY TIME.

Have made this twice - I am not a baker - but this cake has made me a star. It is easy and the results are amazing!!!!

I love anything with raspberry and chocolate, so I had to make this cake! I decided to make it for my sisters birthday...she loved it so much and said it was the best cake she ever had! I will definitely be making this cake again.

I made this cake and was terribly disappointed! Ingredients were rather expensive, but when all was done, it still just tastes like a box cake mix! The only thing really good was the chocolate filling. The icing was also a big disappointment! Will never bother again to make! Very disappointing.

This is the most amazing cake ever. I made this as a treat for folks at work and after a few of them tasted it ... I took orders for 4 cakes. It does take a while to make and is a bit expensive, but well worth the cost.