Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 4 servings
Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas

How to Make It

Step 1

Process blackberries in a blender until smooth. Pour through a wire-mesh strainer into a 1-qt. jar with a tight-fitting lid, discarding solids.

Step 2

Add pisco and next 3 ingredients to jar. Cover with lid, and shake vigorously 30 seconds or until foamy. Pour mixture into 4 (10-oz.) glasses filled with ice. Top each with a dash of bitters, if desired. Serve immediately.

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