Options

Format:
Include:
PRINT
See more
Photo: Hector Sanchez; Styling: Heather Chadduck Photo by: Photo: Hector Sanchez; Styling: Heather Chadduck

Blackberry-Peach Cobbler Bars

Toffee-glazed pecan pieces add a streusel-like crunch to the tops of these Blackberry-Peach Cobbler Bars.

Southern Living JUNE 2013

  • Yield: Makes 10 to 12 servings
  • Hands-on:20 Minutes
  • Total:2 Hours, 20 Minutes

Ingredients

  • 1 cup butter, softened
  • 1 cup firmly packed light brown sugar
  • 1 1/2 cups granulated sugar, divided
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 3/4 teaspoon table salt
  • 3 1/4 cups all-purpose flour, divided
  • 3 (6-oz.) packages fresh blackberries (about 4 cups)
  • 4 cups peeled and sliced fresh firm, ripe peaches
  • 3 tablespoons bourbon
  • 1 cup roasted glazed pecan pieces

Preparation

1. Preheat oven to 350°. Beat first 2 ingredients and 1 cup granulated sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in vanilla.

2. Stir together baking powder, salt, and 3 cups flour; gradually add to butter mixture, beating just until blended. Spread three-fourths of batter in a greased and floured 13- x 9-inch pan; sprinkle with blackberries.

3. Stir together remaining 1/2 cup granulated sugar and 1/4 cup flour in a medium bowl; add peaches and bourbon, stirring to coat. Spoon mixture over blackberries.

4. Stir pecans into remaining batter; dollop over peach mixture.

5. Bake at 350° for 1 hour or until golden and bubbly. Cool completely on a wire rack (about 1 hour). Cut into bars.

Note: We tested with Diamond of California Glazed Pecans.

advertisement

Go to full version of

Blackberry-Peach Cobbler Bars recipe

advertisement