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Hands-on Time
20 Mins
Total Time
2 Hours 20 Mins
Yield
Makes 10 to 12 servings
Photo: Hector Sanchez; Styling: Heather Chadduck

How to Make It

Step 1

Preheat oven to 350°. Beat first 2 ingredients and 1 cup granulated sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in vanilla.

Step 2

Stir together baking powder, salt, and 3 cups flour; gradually add to butter mixture, beating just until blended. Spread three-fourths of batter in a greased and floured 13- x 9-inch pan; sprinkle with blackberries.

Step 3

Stir together remaining 1/2 cup granulated sugar and 1/4 cup flour in a medium bowl; add peaches and bourbon, stirring to coat. Spoon mixture over blackberries.

Step 4

Stir pecans into remaining batter; dollop over peach mixture.

Step 5

Bake at 350° for 1 hour or until golden and bubbly. Cool completely on a wire rack (about 1 hour). Cut into bars.

Step 6

Note: We tested with Diamond of California Glazed Pecans.

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