Blackberry-Peach Cobbler with Praline-Pecan Streusel

  • kitty2012 Posted: 07/13/12
    Worthy of a Special Occasion

    This was a hit with my family! I only had 1 cup of blackberries so used 1 cup of blueberries in addition to the blackberries. Also used homemade whipped cream instead of the mascarpone cream.

  • ecokat Posted: 07/06/12
    Worthy of a Special Occasion

    I made this for breakfast at work to rave reviews. I used salted butter and omitted the 1/8th called for, substituted rolled oats for the pecans (1:1) because of a nut allergy, and reduced the sugar by half (used 1/4 cup). The streusel is great for a morning start, but I wouldn't hesitate to use it for dessert either. This one is definitely going in my cobbler repetoire!

  • sheilainfl3 Posted: 07/10/12
    Worthy of a Special Occasion
    Jacksonville, FL

    Oh my! So delish! I cut the butter back to 6 tablespoons rather than 8 to lighten it up a little. It was fine. I didn't have pecans so I subbed sliced almonds and it added a nice crunch. My husband and I loved it! When the kids get home, they'll get to test it too.

  • ReginaN Posted: 09/06/13
    Worthy of a Special Occasion

    soooo good!!

  • busyjp Posted: 09/15/14
    Worthy of a Special Occasion

    Wow! I've made this for 3 gatherings, and people go nuts over it. Must serve warm with vanilla ice cream. Very easy.


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