Blackberry-Mustard Glazed Ham

  • designeclectic Posted: 11/23/08
    Worthy of a Special Occasion

    Served this for a family get together and everyone LOVED it! I am not a Ham fan but I really enjoyed this.

  • dasharks Posted: 02/22/09
    Worthy of a Special Occasion

    Fantasic special ocassion ham - easy to make, also can be adapted to sugar-limited diets using sugarfree jam. Excellent!

  • onegr8smile Posted: 04/24/11
    Worthy of a Special Occasion

    I have made this recipe several times and have never been disappointed! Consistent basting really makes this ham wonderful!

  • love2coooook Posted: 12/27/11
    Worthy of a Special Occasion

    WoW! My hubby always brags about my cooking, but everyhting I make is just "good"....nothing more to say than it was good and "I'd eat it again"...this however, got rave reviews! He's still talking about it and I made it for Xmas Eve dinner! This was my first time making a ham like this and I have to say I'd pick this anyday over a turkey...soooo good and you CAN'T mess it up! I'm not even a huge ham fan and loved it!

  • substance Posted: 12/23/12
    Worthy of a Special Occasion

    This was good, but not something I had to make myself stop eating, which is a must for 5 stars. Used all fruit seedless jam, though many jams vary drastically in flavor, so perhaps there is a better one for this application. I still like the idea of blackberry and mustard, so I'm thinking I'll try replacing the apple juice with tangerine and a bit of honey, and adding rosemary. Also may try throwing blackberries in the juicer and sweetening myself rather than using jam, because the mixture was too thick. Hard to baste and tended to cake up and over-caramelize rather than glaze the ham. All of that would make it more work, but this really needed some added complexity for me. Good potential though.

  • bkbroiler52 Posted: 04/13/13
    Worthy of a Special Occasion

    I made it for Easter this year (2013). Everybody loved it.


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