Blackberry Meringue Gratin

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 202
  • Calories from fat: 4.9%
  • Protein: 5.8g
  • Fat: 1.1g
  • Saturated fat: 0.4g
  • Carbohydrate: 44g
  • Fiber: 5.7g
  • Sodium: 71mg
  • Cholesterol: 2.6mg

Ingredients

  • 3 1/2 cups blackberries
  • 1/2 cup sugar
  • 3/4 cup plain low-fat yogurt
  • 1/2 teaspoon grated lemon peel
  • 3 large egg whites
  • Mint sprigs

Preparation

  1. 1. In a small bowl, combine 1/2 cup blackberries and 1 tablespoon sugar. Set aside.
  2. 2. In another bowl, combine 2 tablespoons sugar, yogurt, and lemon peel. Gently mix in remaining berries.
  3. 3. Spoon yogurt-berry mixture into 4 ovenproof ramekins or bowls, each 1 1/2 to 2 inches deep and 4 to 5 inches wide.
  4. 4. In a deep bowl, whip egg whites with a mixer at high speed until foamy. Continue to beat and gradually add remianing sugar (about 1 tablespoon every 15 seconds) until whites hold stiff peaks when beaters are lifted.
  5. 5. Swirl meringue equally over yogurt-berry mixture. Set dishes in a 10- by 15-inch rimmed pan. Broil about 4 inches from heat until meringue is browned, 30 to 60 seconds.
  6. 6. Spoon reserved sugared berries and their juice over meringues. Garnish with mint sprigs.
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