Blackberry Margaritas

Hands-on Time: 10 min.; Total Time: 10 min.

Yield: Makes 4 servings (about 8 cups)
Recipe from Southern Living Food for Today

More From Southern Living Food for Today


  • 1 cup fresh blackberries
  • 1 tablespoon sugar
  • 3/4 cup SAUZA Blanco Tequila
  • 1 (12-oz.) can frozen lemonade concentrate, thawed
  • 3 cups club soda
  • 3 cups ice cubes
  • Garnish: fresh blackberries


  1. MASH together blackberries and sugar in a medium bowl with a potato masher. Press mixture through a fine wire-mesh strainer into a small bowl, using back of a spoon to squeeze out juice. Discard pulp and seeds.
  2. POUR blackberry mixture into a large pitcher. Stir in tequila and lemonade concentrate until blended. Stir in club soda and ice cubes. Serve immediately. Garnish, if desired.
  3. Note: For fast measuring, you can use the empty can of limeade concentrate to measure the tequila. Half of a 12-oz. can is equivalent to 3/4 cup.
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