Yield
Makes 4 servings (about 8 cups)

How to Make It

Step 1

MASH together blackberries and sugar in a medium bowl with a potato masher. Press mixture through a fine wire-mesh strainer into a small bowl, using back of a spoon to squeeze out juice. Discard pulp and seeds.

Step 2

POUR blackberry mixture into a large pitcher. Stir in tequila and lemonade concentrate until blended. Stir in club soda and ice cubes. Serve immediately. Garnish, if desired.

Step 3

Note: For fast measuring, you can use the empty can of limeade concentrate to measure the tequila. Half of a 12-oz. can is equivalent to 3/4 cup.

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