Blackberry Margaritas

Blackberry Margaritas Recipe
Hands-on Time: 10 min.; Total Time: 10 min.

Yield:

Makes 4 servings (about 8 cups)

Recipe from

Southern Living Food for Today

Ingredients

1 cup fresh blackberries
1 tablespoon sugar
3/4 cup SAUZA Blanco Tequila
1 (12-oz.) can frozen lemonade concentrate, thawed
3 cups club soda
3 cups ice cubes
Garnish: fresh blackberries

Preparation

MASH together blackberries and sugar in a medium bowl with a potato masher. Press mixture through a fine wire-mesh strainer into a small bowl, using back of a spoon to squeeze out juice. Discard pulp and seeds.

POUR blackberry mixture into a large pitcher. Stir in tequila and lemonade concentrate until blended. Stir in club soda and ice cubes. Serve immediately. Garnish, if desired.

Note: For fast measuring, you can use the empty can of limeade concentrate to measure the tequila. Half of a 12-oz. can is equivalent to 3/4 cup.

Note:

July 2010
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