Blackberry Maple Syrup
This recipe goes with Lemon-Poppy Seed Pancakes, Lemon-Poppy Seed Belgian Waffles with Blackberry Maple Syrup
Yield: Makes 2 cups
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- 1/2 cup maple syrup
- 1 (12-oz.) package frozen blackberries, thawed*
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- Combine all ingredients in a medium bowl.
- *Frozen mixed berries, thawed, may be substituted.
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