Really tasty and a great twist on an old dessert! These little babies are super filling too so you won't feel like you need "just one more". The blackberry pulp is good for you and I didn't feel like bothering to sieve it out so I left it in and the bars turned out just fine. Only possible difference was that they needed an extra five minutes in the oven to set up.
brighteyes8 Posted: 08/15/14