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Photo: Jeff Kauck; Styling: Andrea Kuhn Photo by: Photo: Jeff Kauck; Styling: Andrea Kuhn

Blackberry Limeade

This summer cooler is great to bring along on a picnic or to serve at a backyard party. Pour over ice, if desired.

Cooking Light JUNE 2007

  • Yield: 8 servings

Ingredients

  • 6 cups water, divided
  • 3 cups fresh blackberries
  • 1 cup sugar
  • 2/3 cup fresh lime juice (about 4 limes)
  • 8 thin lime slices
  • Fresh blackberries (optional)

Preparation

Place 1 cup water and 3 cups blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a large pitcher; discard seeds. Add remaining 5 cups water, sugar, and juice to pitcher; stir until sugar dissolves. Place 1 lime slice and a few blackberries, if desired, into each of 8 glasses; pour about 1 cup limeade over each serving.

Nutritional Information

Amount per serving
  • Calories: 125
  • Calories from fat: 2%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.8g
  • Carbohydrate: 31.9g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 5mg
  • Calcium: 22mg
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Blackberry Limeade recipe

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