Blackberry Limeade

Blackberry Limeade Recipe
Photo: Jeff Kauck; Styling: Andrea Kuhn
This summer cooler is great to bring along on a picnic or to serve at a backyard party. Pour over ice, if desired.

Yield:

8 servings

Recipe from

Nutritional Information

Calories 125
Caloriesfromfat 2 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 0.8 g
Carbohydrate 31.9 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 5 mg
Calcium 22 mg

Ingredients

6 cups water, divided
3 cups fresh blackberries
1 cup sugar
2/3 cup fresh lime juice (about 4 limes)
8 thin lime slices
Fresh blackberries (optional)

Preparation

Place 1 cup water and 3 cups blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a large pitcher; discard seeds. Add remaining 5 cups water, sugar, and juice to pitcher; stir until sugar dissolves. Place 1 lime slice and a few blackberries, if desired, into each of 8 glasses; pour about 1 cup limeade over each serving.

Note:

Kate Washington,

June 2007
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