ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Blackberry Limeade

Photo: Jeff Kauck; Styling: Andrea Kuhn
Yield 8 servings
This summer cooler is great to bring along on a picnic or to serve at a backyard party. Pour over ice, if desired.

Ingredients

  • 6 cups water, divided
  • 3 cups fresh blackberries
  • 1 cup sugar
  • 2/3 cup fresh lime juice (about 4 limes)
  • 8 thin lime slices
  • Fresh blackberries (optional)

Nutrition Information

  • calories 125
  • caloriesfromfat 2 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 0.8 g
  • carbohydrate 31.9 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 5 mg
  • calcium 22 mg

How to Make It

  1. Place 1 cup water and 3 cups blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a large pitcher; discard seeds. Add remaining 5 cups water, sugar, and juice to pitcher; stir until sugar dissolves. Place 1 lime slice and a few blackberries, if desired, into each of 8 glasses; pour about 1 cup limeade over each serving.