OMG this recipe is amazing. i followed the directions exactly (maybe some extra lemon zest), using fresh blackberries, but needed about 5 extra minutes in the oven. it was good warm, but i didn't bother reheating the leftovers; instead ate them directly out of the refrigerator. it might be even better cold! LOVED it so much i made it again a few days later for a dinner party (but used 1/3 blueberries bc i ran out of blackberries--blackberries definitely work better). Served it cold, & everyone LOVED it.
Blackberry-Lemon Pudding Cake
orchid Posted: 06/10/09
psal271 Posted: 08/28/10
This is so delicious. My guests licked their bowls.
memitch Posted: 07/04/11
Very good recipe--I also agree this this was very good cold. A little sweeter than I expected. I mixed raspberries and blackberries and it was delicious!