Options

Format:
Include:
PRINT
Blackberry Juice

Blackberry Juice

This homemade blackberry juice works well in any recipe that calls for blackberry juice. 

This recipe goes with Blackberry Curd Filling

Southern Living JULY 2005

  • Yield: Makes about 2 cups
  • Cook time:8 Minutes
  • Prep time:10 Minutes

Ingredients

  • 2 quarts fresh blackberries
  • 1/2 cup water

Preparation

Bring blackberries and water to a boil in a 3-quart saucepan. Reduce heat, and simmer 5 minutes or until blackberries are soft.

Mash blackberries with a potato masher or fork; pour through a large wire-mesh strainer into a bowl, using the back of a spoon to squeeze out the juice. Discard the pulp and seeds.

Note:

When fresh blackberries aren't available, substitute 2 (16-ounce) packages of frozen blackberries, thawed.

advertisement

Go to full version of

Blackberry Juice recipe

advertisement