Blackberry Juice

This homemade blackberry juice works well in any recipe that calls for blackberry juice. 

This recipe goes with Blackberry Curd Filling

Yield: Makes about 2 cups
Recipe from Southern Living

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Ingredients

  • 2 quarts fresh blackberries
  • 1/2 cup water

Preparation

  1. Bring blackberries and water to a boil in a 3-quart saucepan. Reduce heat, and simmer 5 minutes or until blackberries are soft.
  2. Mash blackberries with a potato masher or fork; pour through a large wire-mesh strainer into a bowl, using the back of a spoon to squeeze out the juice. Discard the pulp and seeds.
Note:

When fresh blackberries aren't available, substitute 2 (16-ounce) packages of frozen blackberries, thawed.

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