Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes about 2 cups

How to Make It

Step 1

Bring blackberries and water to a boil in a 3-quart saucepan. Reduce heat, and simmer 5 minutes or until blackberries are soft.

Step 2

Mash blackberries with a potato masher or fork; pour through a large wire-mesh strainer into a bowl, using the back of a spoon to squeeze out the juice. Discard the pulp and seeds.

Chef's Notes

When fresh blackberries aren't available, substitute 2 (16-ounce) packages of frozen blackberries, thawed.

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