You won't find another condiment as pretty as this tangy and sweet blackberry mustard.
1/3 cup sugar
1 (6-oz.) container fresh blackberries
1/4 cup honey
1 tablespoon dry mustard
3 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1 teaspoon kosher salt
1/3 cup extra virgin olive oil
How to Make It
Bring first 2 ingredients to a boil in a small saucepan over medium-high heat, stirring occasionally and mashing berries with the back of a wooden spoon. Reduce heat to medium, and simmer, stirring often and mashing berries, 2 to 3 minutes or until slightly thickened. Remove from heat, and pour mixture through a fine wire-mesh strainer into a blender, pressing with spoon to release juices; discard solids.
Add honey and next 4 ingredients to blender; process on low 20 seconds. Increase blender speed to high, and process 30 seconds. With blender running, add oil in a slow, steady stream, processing until smooth. Transfer mixture to a small bowl; cover and chill 1 to 12 hours.