Photo: Greg Dupree; Styling: Lindsey Ellis Beatty
Yield
Makes 4 cocktails

Red wine vinegar and clover honey really brighten up the flavors in one these berry shrub cocktails. Serve it up at a party for a perfectly summery and refreshing sip.

How to Make It

Whisk together honey, vinegar, and pepper in a bowl. Add 2 cups black­berries; let stand 45 minutes, mashing occasionally. Add gin; chill 15 minutes. Transfer mixture to a small pitcher. Stir in soda water and ice. Rub lemon rind strips around rims of 4 rocks glasses. Pour cocktail into glasses. Add rind to each glass. Garnish, if desired.

Also appeared in: Coastal Living, June, 2016

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