Options

Format:
Include:
PRINT
See more
Blackberry Frozen Yogurt

Blackberry Frozen Yogurt

Southern Living MAY 2013

  • Yield:

Ingredients

  • 12 ounces blackberries
  • 1 (33.5-oz.) container 2% plain Greek yogurt (such as FAGE)
  • 3/4 to 1 1/4 cups honey

Preparation

Process blackberries in a food processor until smooth. Strain into a bowl, discarding solids. Stir in yogurt and honey. Pour into freezer container of a 2-qt. electric ice-cream maker; freeze according to manufacturer's instructions.

advertisement

Go to Full Version of

Blackberry Frozen Yogurt Recipe

advertisement