Blackberry Frozen Yogurt
- 12 ounces blackberries
- 1 (33.5-oz.) container 2% plain Greek yogurt (such as FAGE)
- 3/4 to 1 1/4 cups honey
- Process blackberries in a food processor until smooth. Strain into a bowl, discarding solids. Stir in yogurt and honey. Pour into freezer container of a 2-qt. electric ice-cream maker; freeze according to manufacturer's instructions.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This