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Blackberry Frozen Yogurt

Yield

Ingredients

  • 12 ounces blackberries
  • 1 (33.5-oz.) container 2% plain Greek yogurt (such as FAGE)
  • 3/4 to 1 1/4 cups honey

How to Make It

  1. Process blackberries in a food processor until smooth. Strain into a bowl, discarding solids. Stir in yogurt and honey. Pour into freezer container of a 2-qt. electric ice-cream maker; freeze according to manufacturer's instructions.