Blackberry Dumplings

Recipe from Oxmoor House

More From Oxmoor House


  • 5 cups fresh blackberries
  • 4 cups water
  • 2 1/2 cups sugar
  • 1 cup milk
  • 1 cup sugar
  • 1/4 cup butter or margarine, melted and cooled
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Vanilla ice cream


  1. Combine blackberries, water, and 2 1/2 cups sugar in a large Dutch oven; stir well. Cook over medium heat until mixture comes to a boil.
  2. Combine milk, 1 cup sugar, butter, eggs, and vanilla in a large mixing bowl; mix well. Combine flour and baking powder, stirring well. Gradually add flour mixture to milk mixture, stirring lightly until dry ingredients are moistened and a soft dough forms.
  3. Drop dough by teaspoonfuls into boiling blackberry mixture. Cook 2 to 3 minutes or until dumplings rise to surface and center of dumplings test done when pierced with a wooden pick. Transfer dumplings to individual serving bowls, using a slotted spoon. Spoon blackberry mixture over dumplings, and serve warm with vanilla ice cream.
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